FAQs.

We know wine can be confusing (and wine terminology even more so)—so we are here to help.

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Q

Do your wines contain sulphur/sulphites?

A

Yes, they do. Even less than what we are allowed in our organic protocols (and a lot less than standard wine), but still some. We do this to ensure the wines make it to you as delicious as the day we bottle them.

Every year we are running trials to determine just how low we can go. We will aim at zero. Stay posted.

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Q

Are your wines certified organic?

A

In early 2016 we undertook to convert our 125-acre vineyard to organic, regenerative farming methods and began the organic certification process with the ACO (our certifying body). That means no chemicals, no pesticides, no artificial anything, plus maximum water efficiency and a policy of no-bare-earth for optimum soil life.

Our 2018 and 2019 wines are considered ‘In Conversion Organic’ by the ACO. This is because there is a 3 year delay in obtaining full certification to allow for the complete recovery of soil microbes and to be absolutely certain that there is no trace of residual chemicals from past vineyard management in a fully certified wine.

As the ACO puts it, “During the ‘In Conversion’ period farmers must adhere 100% to the Australian Certified Organic Standard. They cannot use prohibited chemicals and other inputs as required by the Standard. The only difference between their product and one that is fully certified organic is time. It’s like training wheels – they’re transitioning to certified organic, and we still need to support them for their efforts during this time.”

Because there is no residual chemical or soil recovery issues in the winery however, the delay does not apply to the winemaking process. From day one, all of our winery/winemaking practices have been 100% certified organic and we use only organic ingredients.

Our vineyard certification period is now complete so all of our wines from vintage 2020 onwards, will be 100% certified organic in both the vineyard and the winery

You can read more about our winemaking philosophy here.

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Q

Do all the grapes you use for your wines come from your vineyard?

A

Yes. We will only ever use grapes from our organic and regeneratively managed vineyard.

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Q

Are these natural wines?

A

No. They are organic at all stages, vegan and thoroughly sustainable in every way, but natural wines are one step further again.

The natural wine category is a confusing space, with no set guidelines. There are some that claim a wine isn’t natural if irrigation is used on the vines. Others that say all mechanical intervention must be avoided. Some allow small adjustments, others allow none. Some allow sulphur, some don’t. For some the wines must be organic, for others they don’t.

For us, a natural wine contains just one ingredient, “Fermented organic or biodynamic grapes. Period.” Only wild yeast, no sulphur, no additions, just pure raw fermented grapes.

Our winemaking philosophy (read all about it here) is about intervening with our ferments as little as possible to create wines that are a true expression of the grapes harvested. But we do use some sulphur and we do use some other interventions and additions during the winemaking process.

If you’d like to learn more about natural wine terminology, here, here and here are some great articles.

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Q

Can I buy your wine outside of Australia?

A

Unfortunately no, we are only able to ship to Australian destinations.

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Q

How much does it cost to ship to rural Australia?

A

Nothing at all. Complimentary shipping applies to all orders, whether you are based in a city or rural location, Australia-wide.

Head to the store if you’d like to place an order.

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If you have a question you'd like to see added to this list, please get in touch.