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NEW ORGANIC WINES MADE BY DOING ONLY WHAT IS NECESSARY | Pre-orders open now | On shelves Sept 2

2018 Chardonnay.


Tastes: apricot, quince, flint, wild herbs

A beautiful fruit forward nose with understated and delicate oak influence. Lovely white peach, apricot, quince, ripe fig and mandarin aromas. Extended lees contact in predominately seasoned barrels adds complex baked bread, wild herb and spice fragrance and a pleasant creaminess to the palate to balance a clean acid line and developed flint characteristics. Finishes with persistent fruit-filled length.  


2019 Sangiovese


Tastes: savoury, sour cherry, red berries, spice

A wine with a vibrant aroma.  Bright raspberries, sour cherries, strawberries and cranberries with a hint of strawberries and cream lollies. Wild barrel ferment components add contrasting savoury and dried herb elements. Palate is clean, dry and super refreshing with lively raspberry and strawberry notes persisting.


2018 Sangiovese


Tastes: plum, cherry, bay laurel, clove

Sangiovese gives this wine upfront black cherry, caper, bay laurel and cinnamon spice aromas while the syrah offers underlying ripe plum, blackberry, blackcurrant and clove complexity. A carefully balanced mid-weight dry red. Fine dusty tannins, concentrated fruit flavours, complex spice notes and generous length.