Tastes: apricot, quince, flint, wild herbs
A beautiful fruit forward nose with understated and delicate oak influence. Lovely white peach, apricot, quince, ripe fig and mandarin aromas. Extended lees contact in predominately seasoned barrels adds complex baked bread, wild herb and spice fragrance and a pleasant creaminess to the palate to balance a clean acid line and developed flint characteristics. Finishes with persistent fruit-filled length.