RED → 2021 Sangiovese / Syrah.
A familiar embrace.
63% Sangiovese + 37% Syrah.
All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.
Made to enjoy now but definitely worth cellaring a few bottles for the years to come also. Will develop beautifully over the next 5 years.
Dark red cherries, forest floor, with a touch of richness. Round vibes and a light grip; a warm hug from Nonno.
The people pleaser, loved by all.