Minimum wines are a project of love: a combination of mindful winemaking with a respect for the land it comes from. Together we have converted our vineyard to organic practices and are committed to a vision that embraces joy in winemaking, wine and life.
We believe that wine is the embodiment of the deep connection between humans and nature—a coming together of the spontaneous processes and intellect of nature with the inspired movements of human hands. We honour the special moments that arise when humans drink wine.
Think, feel, wonder.
Try our Main range.
RED → 2019 Sangio Syrah Cab. Sauv.
Cherries, cherries, cherries. Chocolate & spice. A ready-to-drink, medium-weight field blend red. 40% wild-fermented. Low-sulphur.
WHITE → 2019 Chardonnay.
Old-school Chardonnay with a freshness from start to finish. Buttery & citrusy. White peach, grapefruit and almond vibes.
ROSÉ → 2020 Sangiovese Syrah.
A dry, savoury and v. sessionable field blend rosé. Intense blackcurrant, minerally, cherry, rosewater vibe. Wild-fermented.
Try our 'short runs' range.
Short Runs → 2020 San Selvaggio.
Oh, sacred juice of humanity—A light, bright and chillable cherry bomb! 100% Sangiovese. Wild-fermented, unfined / unfiltered, low-sulphur.
Short Runs → 2020 'Colossus of Harry'
The Colossal God of your best celebrations. Citrusy, appley, buttery. Skin-contact. Wild-fermented, unfined / unfiltered, low-sulphur, hand-bottled.
Short Runs → 2020 Syrah 'Alt' Rosé.
Savoury strawberries & raspberries. Rich & textured. Made for sunny days. Wild-fermented, unfined / unfiltered, low-sulphur, hand-bottled.
Start a Wine Subscription with us and save over 30%.
The pleasure of wine, always awaiting your arrival. Subscribe to a regular mixed dozen bottles of wine every 1-2-3-or-4 months and you will save over 30%. Complimentary delivery to your door. Cancel any time.
Good wine. Good for the planet.
All of our packaging is 100% recyclable or compostable and most of it is made from 100% recycled materials itself.
In the winery we always aim for zero waste, all our pressed grape marc is composted and returned to the soil and every year we use less and less of anything except sunshine, water and grapes.
Join our mailing list.
And receive issues of The Ⓣheorist, alerts on new releases & fortnightly inspiration.