2024 UN PO 'Misto Mysto' Pét Nat.

Red/White fizz
: party gelati

FARM
Grown at Atavica in the Maremma & by Alessandro in the Pisan Hills. Made at Atavica. Tuscany, Italy. 
Organic vines. Hand-picked. 
Learn more about Matt's UN PO' story. 

GRAPES
Sangiovese, Malvasia, Vermentino, Fogliatonda, Pugnitello, Petit Verdot.
Wild fermented. Zero additions. Zero sulphur.
Unfined. Unfiltered. 
13% Alc/vol.

FIELD
It's a tradition; a mother ferment, all harvest long, co-fermenting every variety from the vintage into one unified, cosmic juice. It all started with early-harvest Sangiovese soaked on skins for only 18 hours, with some direct-pressed Vermentino in a stainless steel tank. We then added to it as everything else was picked. Initially, it was mainly juice, with minimal skin contact. The last component added was the Malvasia, which went through full primary fermentation on skins, adding body and depth. Whilst the ferment was still active, we split the volume in two (the other part becoming Un Fico –same wine, two techniques), and hand-bottled this part until late in the evening. Final stages of the fermentation played out in-bottle, capturing the natural effervescence of the Pét Nat. 

TASTING
Orange marmalade and red fruits on the nose. Lovely subtle astringency and apple underlying rich cherry, strawberry, ripe blackberry and dried fig on the palate. Lovely body. Popping bright acid.

DRINKING NOTE
Drink it very cold. In a park. Until it's gone.

Label art by Una, Matt and Lentil's 3-year-old daughter.
Sketch made during the 2024 Italian harvest.