← Back to The Community Voice

Shop Ramen

Special Sauce

From the chef:

"This makes roughly 1.25 litres of sauce from memory. It goes well with noodles, meats, tofu – anything really. It's pretty tasty.



- 135g sugar 
- 100g sesame oil
- 130g chilli oil
- 130g cooking wine  
- 370g soy sauce
- 100g dark soy 
- 240g vinegar 
- 350g hoisin sauce
- 200g peanut butter  
- 2 1/4 tbsp corn flour 


A lot of happy faces.


Very fast.


Add all ingredients except corn flour to a medium-sized, heavy-based saucepan.

Heat on medium heat until hot, add corn flour and mix well with a whisk until dissolved.

Simmer for 2 minutes, then take off heat. It should coat the back of a spoon.

Allow to cool. 



Shop Ramen's special sauce recipe is featured in our Minimum Zine Issue #4, the Winter edition. Zine's are included in every order on our online shop

Shop Ramen
329 Smith St, Fitzroy VIC 3065
143 Plenty Rd, Preston VIC 3072

Follow Shop Ramen on IG here and here.